My name is Khun Kai, from Thailand. I have the valued experience both of working and training in Food and Beverage department in various establishments for 20 years, hotels, restaurants and educational institute.
As we are now in the social of sharing, these contents in this blog would be helpful if you are interested or working on food and beverage department.
In addition of relevant skill and knowledge, service personnel has to feature service mind and positive attitude because most of the time we are dealing with people (guests) who expect to be given the friendly, accurately, promptly service.
Source: Accor Asia Pacific
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