* Pick up the beverage item(s) from the bar. Before leaving the counter, double-
check the items with the Captain Order (or the printed order), giving priority to
ladies’ orders.
* Carry the drinks to the table concerned (always with a tray). Carry with the left
hand horizontally under the tray centre and if it is a large tray, use both hands.
Serve ladies first. Approach the table, serve ladies first from their right, serve the
gentlemen and the host last.
* Be sure that all the beverage items for the table concerned have arrived.
Double-check all the drinks with the Captain Order (or the printed order) one by
one.
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